You are in: Tuscany

Historical house Palazzo Petrucci

Via Ottavio Maestri, 38/40, Torrita di Siena (Siena)

Tel. 0577 685499 Fax. 0577 685499 Mobile 349 4979380

Informations or Booking
Name:
Phone:
E-mail:
Request:
Chars laft
Privacy	Privacy Law *

The Palazzo, belonged to a noble family, today is completely restored by Conte Piero Vannicelli Casoni, who maintained the fascination from the old palace. He has divided into beautiful, comfortable apartments.
Each room is wisely furnished with walnut furniture, antique carpets, precious materials and walls painted in ‘trompe-l’oeuil’
All the apartments have independent bathrooms.

Apartment STEMMA (five guests)
This is the largest of the apartments in the Palazzo and takes the name from the coat of arms of Conti Vannicelli Casoni, frescoed on one of the walls, over the ancient fireplace that renders the atmosphere familiar and receiving.
Apartment PANORAMICO (four guests)
This beautiful apartment has a small terrace with a great view on the Valdichiana. It has a large livingroom with a kitchen with oven, refrigerator and dishwasher.
Apartment CAMINETTO (studio 2 guests)
Viene considerato il più particolare degli appartamenti del Palazzo.
Apartment GIRASOLI (suite 2 guests)
The suite takes the name from trompe l’oeil that on the walls rendering it without doubt the most special of Petrucci Palazzo.
Apartment CAMPANILE (suite 2 guests)
This is the last restored apartment, it takes the name from the splendid sight on the ancient and majestic bell tower of Torrita of Siena.

At "i Musicanti" restaurant
Our structure is operating within the national health service with the restaurant the Musicanti
-lunch and/or dinner: reduction of 10 percent.
-breakfast: 15,00 Euro per person
The chef Marco Chiari is the director of the cuisine and together with his staff put at your service his many years of experience in famous Florentine restaurants.
His cuisine is based on flavours and ingredients of the Tuscan tradition, making the most of the good supply of local products, selecting them personally among the best farms.